Stir Fried Spinach Glass Noodles

This vibrant Spinach and Vermicelli Salad with Egg Ribbons is a refreshing, protein-packed dish that’s as nutritious as it is delicious. Thin, golden egg ribbons add a delicate texture, while blanched spinach and vermicelli noodles keep it light and crisp. The secret? Blanching the spinach and noodles locks in freshness, and a quick ice bath ensures perfect tenderness. Tossed together with savory seasonings, this dish balances simplicity and flavor—ideal for a quick lunch or a colorful side. The tender egg ribbons, cooked to perfection in an iron pot, bring richness to every bite. Easy to prepare yet impressive in taste, this salad is a must-try for anyone craving a healthy, satisfying meal.