Stir-Fried Spinach with Vermicelli

This refreshing and flavorful Spinach and Cellophane Noodle Salad is a perfect balance of textures and tastes, combining tender blanched spinach and silky noodles with a punch of garlic, scallions, and dried chili peppers. Crushed peanuts add a satisfying crunch, while a savory mix of soy sauce, vinegar, and a hint of sesame oil ties everything together. Quick and easy to prepare, this dish is stir-fried to aromatic perfection, making it an ideal side or light meal. The contrast of cool, crisp greens with warm, nutty, and spicy flavors makes this recipe truly special—ready in minutes but packed with bold, delicious appeal!