Stir-Fried Spinach with Vermicelli
Cold Dishes

Stir-Fried Spinach with Vermicelli

timer 10 MIN
signal_cellular_alt Easy
person 4 servings
Recipe
Stir-Fried Spinach with Vermicelli

About This Recipe

This refreshing and flavorful Spinach and Cellophane Noodle Salad is a perfect balance of textures and tastes, combining tender blanched spinach and silky noodles with a punch of garlic, scallions, and dried chili peppers. Crushed peanuts add a satisfying crunch, while a savory mix of soy sauce, vinegar, and a hint of sesame oil ties everything together. Quick and easy to prepare, this dish is stir-fried to aromatic perfection, making it an ideal side or light meal. The contrast of cool, crisp greens with warm, nutty, and spicy flavors makes this recipe truly special—ready in minutes but packed with bold, delicious appeal!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • cellophane noodles 50g
  • spinach 150g
The aromatics
  • peanuts 20g
  • garlic 2 cloves
  • scallions 2 stalks
  • dried chili peppers 2 pieces
The sauce & seasonings
  • sesame oil 1 tbsp

menu_book Directions

1
Step 1
Step 1
Rinse the cellophane noodles and spinach, and blanch them in boiling water until they are soft, then immediately soak them in cold water. After a while, remove the spinach and cellophane noodles from the water and drain well.
2
Step 2
Step 2
Mince the garlic, cut the scallions into strips, and cut the dried chili peppers into segments.
3
Step 3
Step 3
Crush the peanuts.
4
Step 4
Step 4
Heat oil in a pan, add the crushed peanuts, scallion strips, chili pepper segments, and garlic, and stir-fry until fragrant.
5
Step 5
Step 5
Add the crushed peanuts, salt, vinegar, soy sauce, and chicken essence, and stir well.
6
Step 6
Step 6
Add a drop of sesame oil and mix well.

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