Stir-fried Squid

Stir-fried Squid

This **Stir-Fried Squid with Mushrooms and Green Peppers** is a quick, flavorful dish that brings together tender squid, earthy mushrooms, and crisp peppers in a savory, umami-rich sauce. The squid is expertly scored for perfect texture, then stir-fried with fragrant ginger and sweet green peppers for a balanced taste. A touch of sugar enhances the natural sweetness, while a splash of cooking wine adds depth just before serving. The high-heat cooking locks in freshness, and a quick simmer ensures succulent, perfectly cooked squid every time. Ideal for a speedy yet impressive weeknight meal, this dish highlights the best of seafood and vegetables with minimal effort and maximum flavor. Try it for a deliciously light yet satisfying stir-fry!

10 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
squid
200g

The aromatics

🧅
mushrooms
100g (rehydrated)
🧅
green peppers
150g

The sauce & seasonings

🧂
ginger
10g
🧂
sugar
1 tsp
🧂
cooking wine
1 tbsp

Instructions

1. Step 1

Step 1
Prepare the ingredients: slice the rehydrated dried mushrooms, cut the green peppers into small pieces, and cut the squid into small blocks with a cross-shaped knife cut.

2. Step 2

Step 2
Note that the squid should be cut with a shallow knife mark on one side, being careful not to cut too deeply.

3. Step 3

Step 3
Heat oil in a wok, add sliced mushrooms and ginger to stir-fry until fragrant.

4. Step 4

Step 4
Then add the green peppers to stir-fry together, without worrying about the green peppers becoming old, as the squid will cook quickly.

5. Step 5

Step 5
After the green peppers emit their fragrance, add the squid, stir-fry over high heat, and add a small amount of sugar to enhance the freshness. Add salt to taste.

6. Step 6

Step 6
Stir-fry until the squid is slightly white and partially cooked, then add about half a bowl of water (or slightly less), cover the wok, and simmer.

7. Step 7

Step 7
Once the squid is basically cooked, add a small amount of cooking wine to enhance the flavor just before serving.

8. Step 8

Step 8
Complete.

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