Stir-fried Squid in Sauce

March 17, 2025 10 Minutes Easy

Nutritional Information

280 kcal
Calories
30g
Protein
30g
Carbohydrates
3g
Fat
Recipe Hot Dishes
Stir-fried Squid in Sauce

Spice up your meal with this irresistible Stir-Fried Squid with Hot Peppers—a bold, flavorful dish that’s quick and easy to make! Tender squid rings are stir-fried to perfection with fiery hot peppers, aromatic ginger, garlic, and onions, then coated in a savory-sweet sauce made with oyster sauce, soy sauce, sugar, and five-spice powder for an extra depth of flavor. The secret? A high-heat wok fry locks in the squid’s natural tenderness while blending the spices and sauce into a mouthwatering harmony. Perfect as a zesty appetizer or a main dish served over steamed rice, this recipe delivers a punch of umami and heat in every bite. Ready in minutes, it’s a must-try for seafood lovers craving a spicy, restaurant-quality meal at home!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Cut the hot peppers, onions, ginger, and garlic into slices and shreds.
Step 1
2
Step 2
Rinse the squid, remove the bones and eyes.
Step 2
3
Step 3
Cut the squid body into 0.5 cm wide rings. Cut the head in half and then cut into segments.
Step 3
4
Step 4
Mix oyster sauce, sugar, soy sauce, and five-spice powder to make a sauce. Heat oil in a wok, add ginger, garlic, hot peppers, and onions in sequence to stir-fry until fragrant. Add the squid and stir-fry until it changes color, then add the prepared sauce and stir-fry briefly before serving.
Step 4

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