Stir-fried Squid in Sauce

Spice up your meal with this irresistible **Stir-Fried Squid with Hot Peppers**—a bold, flavorful dish that’s quick and easy to make! Tender squid rings are stir-fried to perfection with fiery hot peppers, aromatic ginger, garlic, and onions, then coated in a savory-sweet sauce made with oyster sauce, soy sauce, sugar, and five-spice powder for an extra depth of flavor. The secret? A high-heat wok fry locks in the squid’s natural tenderness while blending the spices and sauce into a mouthwatering harmony. Perfect as a zesty appetizer or a main dish served over steamed rice, this recipe delivers a punch of umami and heat in every bite. Ready in minutes, it’s a must-try for seafood lovers craving a spicy, restaurant-quality meal at home!