Stir-fried Squid in Sauce
Hot Dishes

Stir-fried Squid in Sauce

timer 10 MIN
signal_cellular_alt Easy
person 4 servings
Recipe
Stir-fried Squid in Sauce

About This Recipe

Spice up your meal with this irresistible Stir-Fried Squid with Hot Peppers—a bold, flavorful dish that’s quick and easy to make! Tender squid rings are stir-fried to perfection with fiery hot peppers, aromatic ginger, garlic, and onions, then coated in a savory-sweet sauce made with oyster sauce, soy sauce, sugar, and five-spice powder for an extra depth of flavor. The secret? A high-heat wok fry locks in the squid’s natural tenderness while blending the spices and sauce into a mouthwatering harmony. Perfect as a zesty appetizer or a main dish served over steamed rice, this recipe delivers a punch of umami and heat in every bite. Ready in minutes, it’s a must-try for seafood lovers craving a spicy, restaurant-quality meal at home!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • squid 150g
The aromatics
  • hot peppers 20g
  • onions 100g
  • ginger 5g
  • garlic 5g
The sauce & seasonings
  • oyster sauce 2 tbsp
  • sugar 1 tsp
  • soy sauce 1 tbsp
  • five-spice powder 0.5 tsp

menu_book Directions

1
Step 1
Step 1
Cut the hot peppers, onions, ginger, and garlic into slices and shreds.
2
Step 2
Step 2
Rinse the squid, remove the bones and eyes.
3
Step 3
Step 3
Cut the squid body into 0.5 cm wide rings. Cut the head in half and then cut into segments.
4
Step 4
Step 4
Mix oyster sauce, sugar, soy sauce, and five-spice powder to make a sauce. Heat oil in a wok, add ginger, garlic, hot peppers, and onions in sequence to stir-fry until fragrant. Add the squid and stir-fry until it changes color, then add the prepared sauce and stir-fry briefly before serving.

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