Stir-fried Tea Tree Mushrooms
Hot Dishes

Stir-fried Tea Tree Mushrooms

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-fried Tea Tree Mushrooms

About This Recipe

This savory stir-fry combines tender tea tree mushrooms with marinated meat strips, aromatic Chinese angelica, and sweet carrots for a dish bursting with umami and earthy flavors. The mushrooms are soaked in salt water to enhance their texture, then stir-fried until they release their natural juices. The meat is marinated with cooking wine, soy sauce, and spices for a rich, savory depth. Chinese angelica adds a unique herbal note, while grated carrots bring a touch of sweetness and vibrant color. Quick and easy to prepare, this dish balances tender meat, crisp vegetables, and fragrant seasonings for a satisfying meal. Perfect served over steamed rice, this stir-fry is a delicious way to enjoy the bold flavors of tea tree mushrooms and Chinese angelica in every bite.

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • tea tree mushrooms 300g
  • meat 200g (strips)
The aromatics
  • Chinese angelica 30g (half a root)
  • carrots 150g (half a medium carrot)
The sauce & seasonings
  • cooking wine 2 tbsp
  • light soy sauce 1 tbsp
  • dark soy sauce ½ tbsp
  • sugar 1 tsp
  • salt to taste
  • chicken essence 1 tsp
  • starch 1 tsp
  • vegetable oil 2 tbsp

menu_book Directions

1
Step 1
Step 1
Rinse the tea tree mushrooms, cut off the old roots, soak in salt water for 30 minutes, cut into segments, and cut the thicker ones in half.
2
Step 2
Step 2
Marinate the meat strips with cooking wine, light soy sauce, sugar, salt, chicken essence, and starch. Heat oil in a pan and stir-fry until the color turns white, then set aside.
3
Step 3
Step 3
Cut half a Chinese angelica into shreds, and use a grater to grate the carrots into shreds.
4
Step 4
Step 4
Heat oil in a pan, add the tea tree mushrooms, and stir-fry with a small amount of cooking wine.
5
Step 5
Step 5
After the tea tree mushrooms release their water, add the meat strips.
6
Step 6
Step 6
Stir-fry evenly, then add light soy sauce and dark soy sauce.
7
Step 7
Step 7
Stir-fry well, add Chinese angelica, carrots, and a small amount of sugar, then serve.

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