Stir-fried Three Dices

Stir-fried Three Dices

This delicious stir-fry recipe combines tender chicken dices with crisp carrots and refreshing cucumbers for a flavorful and satisfying meal. The chicken is marinated with scallion and ginger water, salt, cooking wine, and white pepper powder, ensuring juicy, aromatic bites. Quick-fried to perfection, the carrots and cucumbers retain a delightful crunch, while the chicken stays succulent. A fragrant sauce ties everything together, making each bite irresistible. Perfect for a quick weeknight dinner, this dish is packed with vibrant textures and savory-sweet flavors. The simple yet expert marination and stir-fry technique elevate this recipe, guaranteeing a restaurant-quality result at home. Enjoy this wholesome, protein-rich stir-fry over steamed rice for a complete and comforting meal!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
chicken
300g (raw weight)

The aromatics

🧅
carrots
150g
🧅
cucumbers
150g

The sauce & seasonings

🧂
scallions
50g
🧂
ginger
20g
🧂
salt
1 tsp
🧂
cooking wine
2 tbsp
🧂
white pepper powder
1/2 tsp
🧂
starch
1 tbsp

Instructions

1. Step 1

Step 1
Prepare all ingredients.

2. Step 2

Step 2
Cut the chicken, carrots, and cucumbers into dices. Chop the scallions and ginger.

3. Step 3

Step 3
Marinate the chicken dices with salt, cooking wine, white pepper powder, scallion and ginger water, and starch.

4. Step 4

Step 4
Heat oil and fry the carrot and cucumber dices until they are done, then take them out.

5. Step 5

Step 5
Fry the chicken dices until they turn white, then take them out.

6. Step 6

Step 6
Heat some oil and stir-fry the sauce until fragrant (add a little water if necessary).

7. Step 7

Step 7
Add the fried carrot, cucumber, and chicken dices and stir-fry.

8. Step 8

Step 8
It’s done, serve on a plate.

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