Stir-fried Three Dices

March 17, 2025 15 Minutes Medium

Nutritional Information

650 kcal
Calories
35g
Protein
20g
Carbohydrates
38g
Fat
Stir-fried Three Dices

This delicious stir-fry recipe combines tender chicken dices with crisp carrots and refreshing cucumbers for a flavorful and satisfying meal. The chicken is marinated with scallion and ginger water, salt, cooking wine, and white pepper powder, ensuring juicy, aromatic bites. Quick-fried to perfection, the carrots and cucumbers retain a delightful crunch, while the chicken stays succulent. A fragrant sauce ties everything together, making each bite irresistible. Perfect for a quick weeknight dinner, this dish is packed with vibrant textures and savory-sweet flavors. The simple yet expert marination and stir-fry technique elevate this recipe, guaranteeing a restaurant-quality result at home. Enjoy this wholesome, protein-rich stir-fry over steamed rice for a complete and comforting meal!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Prepare all ingredients.
Step 1
2
Step 2
Cut the chicken, carrots, and cucumbers into dices. Chop the scallions and ginger.
Step 2
3
Step 3
Marinate the chicken dices with salt, cooking wine, white pepper powder, scallion and ginger water, and starch.
Step 3
4
Step 4
Heat oil and fry the carrot and cucumber dices until they are done, then take them out.
Step 4
5
Step 5
Fry the chicken dices until they turn white, then take them out.
Step 5
6
Step 6
Heat some oil and stir-fry the sauce until fragrant (add a little water if necessary).
Step 6
7
Step 7
Add the fried carrot, cucumber, and chicken dices and stir-fry.
Step 7
8
Step 8
It’s done, serve on a plate.
Step 8

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