Hot Dishes
Stir-fried Three Dices
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This delicious stir-fry recipe combines tender chicken dices with crisp carrots and refreshing cucumbers for a flavorful and satisfying meal. The chicken is marinated with scallion and ginger water, salt, cooking wine, and white pepper powder, ensuring juicy, aromatic bites. Quick-fried to perfection, the carrots and cucumbers retain a delightful crunch, while the chicken stays succulent. A fragrant sauce ties everything together, making each bite irresistible. Perfect for a quick weeknight dinner, this dish is packed with vibrant textures and savory-sweet flavors. The simple yet expert marination and stir-fry technique elevate this recipe, guaranteeing a restaurant-quality result at home. Enjoy this wholesome, protein-rich stir-fry over steamed rice for a complete and comforting meal!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- chicken 300g (raw weight)
The aromatics
- carrots 150g
- cucumbers 150g
The sauce & seasonings
- scallions 50g
- ginger 20g
- salt 1 tsp
- cooking wine 2 tbsp
- white pepper powder 1/2 tsp
- starch 1 tbsp
menu_book Directions
1
Step 1
Prepare all ingredients.
2
Step 2
Cut the chicken, carrots, and cucumbers into dices. Chop the scallions and ginger.
3
Step 3
Marinate the chicken dices with salt, cooking wine, white pepper powder, scallion and ginger water, and starch.
4
Step 4
Heat oil and fry the carrot and cucumber dices until they are done, then take them out.
5
Step 5
Fry the chicken dices until they turn white, then take them out.
6
Step 6
Heat some oil and stir-fry the sauce until fragrant (add a little water if necessary).
7
Step 7
Add the fried carrot, cucumber, and chicken dices and stir-fry.
8
Step 8
It’s done, serve on a plate.
Community Reflections
0.0
(0 reviews)
Please login to write a review
Write a Review
No reviews yet. Be the first to review this recipe!