Stir-fried Three Shreds

March 23, 2025 10 Minutes Medium

Nutritional Information

370 kcal
Calories
5g
Protein
41g
Carbohydrates
22g
Fat
Stir-fried Three Shreds

This vibrant and flavorful stir-fried shredded potato dish is a delightful mix of textures and tastes, combining crispy potatoes, sweet carrots, and fresh green peppers for a quick and healthy meal. The potatoes are washed to prevent sticking and ensure a perfect crisp-tender bite, while a splash of vinegar adds a tangy kick. Stir-fried in olive or salad oil over high heat, the vegetables retain their crunch and bright colors. A touch of chicken essence enhances the umami depth, making this simple dish irresistibly delicious. Perfect as a side or light main, this recipe is a must-try for anyone who loves fresh, easy-to-make stir-fries with a satisfying crunch. Ready in minutes, it’s a fuss-free way to enjoy wholesome ingredients at their best!

Ingredients

Main Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Clean all the raw materials.
Step 1
2
Step 2
Peel the potatoes and cut them into shreds.
Step 2
3
Step 3
Cut the carrots into shreds.
Step 3
4
Step 4
Cut the green peppers into shreds.
Step 4
5
Step 5
Wash the potato shreds in water to prevent them from sticking to the pan and to make them taste better.
Step 5
6
Step 6
Heat the pan and add olive oil or salad oil.
Step 6
7
Step 7
Stir-fry the carrots for a while.
Step 7
8
Step 8
Add the potato shreds and stir-fry over high heat for 2 minutes.
Step 8
9
Step 9
Finally, add the green pepper shreds and a little vinegar and salt.
Step 9
10
Step 10
Add a small amount of water, stir-fry quickly, and finally add chicken essence before serving.
Step 10

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