Stir-fried Three Shreds

Stir-fried Three Shreds

This vibrant and flavorful stir-fried shredded potato dish is a delightful mix of textures and tastes, combining crispy potatoes, sweet carrots, and fresh green peppers for a quick and healthy meal. The potatoes are washed to prevent sticking and ensure a perfect crisp-tender bite, while a splash of vinegar adds a tangy kick. Stir-fried in olive or salad oil over high heat, the vegetables retain their crunch and bright colors. A touch of chicken essence enhances the umami depth, making this simple dish irresistibly delicious. Perfect as a side or light main, this recipe is a must-try for anyone who loves fresh, easy-to-make stir-fries with a satisfying crunch. Ready in minutes, it’s a fuss-free way to enjoy wholesome ingredients at their best!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
potatoes
150g
🥩
carrots
100g
🥩
green peppers
100g

The sauce & seasonings

🧂
olive oil
1 tbsp
🧂
salad oil
1 tbsp
🧂
chicken essence
1 tsp

Instructions

1. Step 1

Step 1
Clean all the raw materials.

2. Step 2

Step 2
Peel the potatoes and cut them into shreds.

3. Step 3

Step 3
Cut the carrots into shreds.

4. Step 4

Step 4
Cut the green peppers into shreds.

5. Step 5

Step 5
Wash the potato shreds in water to prevent them from sticking to the pan and to make them taste better.

6. Step 6

Step 6
Heat the pan and add olive oil or salad oil.

7. Step 7

Step 7
Stir-fry the carrots for a while.

8. Step 8

Step 8
Add the potato shreds and stir-fry over high heat for 2 minutes.

9. Step 9

Step 9
Finally, add the green pepper shreds and a little vinegar and salt.

10. Step 10

Step 10
Add a small amount of water, stir-fry quickly, and finally add chicken essence before serving.

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