Stir-fried Three Shreds
Hot Dishes

Stir-fried Three Shreds

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-fried Three Shreds

About This Recipe

This vibrant and flavorful stir-fried shredded potato dish is a delightful mix of textures and tastes, combining crispy potatoes, sweet carrots, and fresh green peppers for a quick and healthy meal. The potatoes are washed to prevent sticking and ensure a perfect crisp-tender bite, while a splash of vinegar adds a tangy kick. Stir-fried in olive or salad oil over high heat, the vegetables retain their crunch and bright colors. A touch of chicken essence enhances the umami depth, making this simple dish irresistibly delicious. Perfect as a side or light main, this recipe is a must-try for anyone who loves fresh, easy-to-make stir-fries with a satisfying crunch. Ready in minutes, it’s a fuss-free way to enjoy wholesome ingredients at their best!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • potatoes 150g
  • carrots 100g
  • green peppers 100g
The sauce & seasonings
  • olive oil 1 tbsp
  • salad oil 1 tbsp
  • chicken essence 1 tsp

menu_book Directions

1
Step 1
Step 1
Clean all the raw materials.
2
Step 2
Step 2
Peel the potatoes and cut them into shreds.
3
Step 3
Step 3
Cut the carrots into shreds.
4
Step 4
Step 4
Cut the green peppers into shreds.
5
Step 5
Step 5
Wash the potato shreds in water to prevent them from sticking to the pan and to make them taste better.
6
Step 6
Step 6
Heat the pan and add olive oil or salad oil.
7
Step 7
Step 7
Stir-fry the carrots for a while.
8
Step 8
Step 8
Add the potato shreds and stir-fry over high heat for 2 minutes.
9
Step 9
Step 9
Finally, add the green pepper shreds and a little vinegar and salt.
10
Step 10
Step 10
Add a small amount of water, stir-fry quickly, and finally add chicken essence before serving.

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