
Stir-fried Three Strands
This vibrant and nutritious stir-fry combines tender daylilies, crisp radish, and fresh green peppers for a quick, flavorful dish. The daylilies, soaked to perfection, add a delicate sweetness, while the radish and green pepper bring a satisfying crunch. Stir-fried in just minutes with a touch of salt, this recipe highlights the natural flavors of each ingredient while keeping the texture crisp and fresh. Perfect as a light side or a healthy main, this dish is a delicious way to enjoy simple, wholesome ingredients. Easy to prepare and packed with nutrients, it’s a must-try for anyone looking for a fast, tasty, and colorful meal.
10 Minutes
Advanced
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
daylilyThe aromatics
🧅
radish🧅
green pepperThe sauce & seasonings
🧂
salt🧂
oilInstructions
1. Step 1

Prepare all the ingredients.
2. Step 2

Soak the dried daylily in warm water for about 15 minutes, then drain and cut into segments.
3. Step 3

Wash and cut the radish and green pepper into strips.
4. Step 4

Heat a suitable amount of oil in the wok, add the radish strips and stir-fry for a few seconds.
5. Step 5

Then add the green pepper strips, daylily, and salt, quickly stir-fry over medium heat for about 30 seconds, until the salt is absorbed, then serve.
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