Stir-fried Three Strands

Stir-fried Three Strands

This vibrant and nutritious stir-fry combines tender daylilies, crisp radish, and fresh green peppers for a quick, flavorful dish. The daylilies, soaked to perfection, add a delicate sweetness, while the radish and green pepper bring a satisfying crunch. Stir-fried in just minutes with a touch of salt, this recipe highlights the natural flavors of each ingredient while keeping the texture crisp and fresh. Perfect as a light side or a healthy main, this dish is a delicious way to enjoy simple, wholesome ingredients. Easy to prepare and packed with nutrients, it’s a must-try for anyone looking for a fast, tasty, and colorful meal.

10 Minutes
Advanced
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
daylily
20g dried (soaked)

The aromatics

🧅
radish
150g
🧅
green pepper
150g

The sauce & seasonings

🧂
salt
1/4 tsp
🧂
oil
1 tbsp

Instructions

1. Step 1

Step 1
Prepare all the ingredients.

2. Step 2

Step 2
Soak the dried daylily in warm water for about 15 minutes, then drain and cut into segments.

3. Step 3

Step 3
Wash and cut the radish and green pepper into strips.

4. Step 4

Step 4
Heat a suitable amount of oil in the wok, add the radish strips and stir-fry for a few seconds.

5. Step 5

Step 5
Then add the green pepper strips, daylily, and salt, quickly stir-fry over medium heat for about 30 seconds, until the salt is absorbed, then serve.

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