Stir-fried Three Strands
March 17, 2025
10 Minutes
Advanced
Nutritional Information
210 kcal
Calories
5g
Protein
24g
Carbohydrates
11g
Fat

This vibrant and nutritious stir-fry combines tender daylilies, crisp radish, and fresh green peppers for a quick, flavorful dish. The daylilies, soaked to perfection, add a delicate sweetness, while the radish and green pepper bring a satisfying crunch. Stir-fried in just minutes with a touch of salt, this recipe highlights the natural flavors of each ingredient while keeping the texture crisp and fresh. Perfect as a light side or a healthy main, this dish is a delicious way to enjoy simple, wholesome ingredients. Easy to prepare and packed with nutrients, it’s a must-try for anyone looking for a fast, tasty, and colorful meal.
Ingredients
Main Ingredients
- daylily
Secondary Ingredients
- radish
- green pepper
Sauce and Seasonings
- salt
- oil
Instructions
0% Complete
1
Step 1
Prepare all the ingredients.

2
Step 2
Soak the dried daylily in warm water for about 15 minutes, then drain and cut into segments.

3
Step 3
Wash and cut the radish and green pepper into strips.

4
Step 4
Heat a suitable amount of oil in the wok, add the radish strips and stir-fry for a few seconds.

5
Step 5
Then add the green pepper strips, daylily, and salt, quickly stir-fry over medium heat for about 30 seconds, until the salt is absorbed, then serve.

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