Stir-fried Three Strands
Hot Dishes

Stir-fried Three Strands

timer 10 MIN
signal_cellular_alt Advanced
person 4 servings
Stir-fried Three Strands

About This Recipe

This vibrant and nutritious stir-fry combines tender daylilies, crisp radish, and fresh green peppers for a quick, flavorful dish. The daylilies, soaked to perfection, add a delicate sweetness, while the radish and green pepper bring a satisfying crunch. Stir-fried in just minutes with a touch of salt, this recipe highlights the natural flavors of each ingredient while keeping the texture crisp and fresh. Perfect as a light side or a healthy main, this dish is a delicious way to enjoy simple, wholesome ingredients. Easy to prepare and packed with nutrients, it’s a must-try for anyone looking for a fast, tasty, and colorful meal.

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • daylily 20g dried (soaked)
The aromatics
  • radish 150g
  • green pepper 150g
The sauce & seasonings
  • salt 1/4 tsp
  • oil 1 tbsp

menu_book Directions

1
Step 1
Step 1
Prepare all the ingredients.
2
Step 2
Step 2
Soak the dried daylily in warm water for about 15 minutes, then drain and cut into segments.
3
Step 3
Step 3
Wash and cut the radish and green pepper into strips.
4
Step 4
Step 4
Heat a suitable amount of oil in the wok, add the radish strips and stir-fry for a few seconds.
5
Step 5
Step 5
Then add the green pepper strips, daylily, and salt, quickly stir-fry over medium heat for about 30 seconds, until the salt is absorbed, then serve.

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!