
Hot Dishes
Stir-fried Three Strands
timer
10 MIN
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4 servings

About This Recipe
This vibrant and nutritious stir-fry combines tender daylilies, crisp radish, and fresh green peppers for a quick, flavorful dish. The daylilies, soaked to perfection, add a delicate sweetness, while the radish and green pepper bring a satisfying crunch. Stir-fried in just minutes with a touch of salt, this recipe highlights the natural flavors of each ingredient while keeping the texture crisp and fresh. Perfect as a light side or a healthy main, this dish is a delicious way to enjoy simple, wholesome ingredients. Easy to prepare and packed with nutrients, it’s a must-try for anyone looking for a fast, tasty, and colorful meal.
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- daylily 20g dried (soaked)
The aromatics
- radish 150g
- green pepper 150g
The sauce & seasonings
- salt 1/4 tsp
- oil 1 tbsp
menu_book Directions
1

Step 1
Prepare all the ingredients.
2

Step 2
Soak the dried daylily in warm water for about 15 minutes, then drain and cut into segments.
3

Step 3
Wash and cut the radish and green pepper into strips.
4

Step 4
Heat a suitable amount of oil in the wok, add the radish strips and stir-fry for a few seconds.
5

Step 5
Then add the green pepper strips, daylily, and salt, quickly stir-fry over medium heat for about 30 seconds, until the salt is absorbed, then serve.
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