Stir Fried Tofu Skin

This delicious marinated tofu recipe is a simple yet flavorful dish that highlights the natural texture of tofu while infusing it with rich, savory notes. The key to perfect texture starts with soaking dried tofu in cold water—never hot—to preserve its delicate taste. After blanching in salted water and a quick cold rinse to lock in tenderness, the tofu is tossed with a blend of seasonings and left to marinate, allowing every bite to soak up the delicious flavors. Ideal as a protein-packed side or light main dish, this recipe transforms humble tofu into a mouthwatering, versatile delight. Enjoy the perfect balance of softness and taste in every bite!