Stir-Fried Tofu Skin and Wood Ear
Cold Dishes

Stir-Fried Tofu Skin and Wood Ear

timer 10 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Stir-Fried Tofu Skin and Wood Ear

About This Recipe

This refreshing and flavorful Dried Tofu and Black Fungus Salad is a perfect balance of textures and tastes, combining chewy tofu, crunchy fungus, and a zesty garlic-chili dressing. The dried tofu is first blanched to soften, then chilled for a firm yet tender bite, while the black fungus adds an earthy crunch. Tossed with fresh scallions, spicy red pepper, and aromatic pressed garlic, this dish is elevated with a bold mix of seasonings—light soy sauce, vinegar, chili oil, and sesame oil—creating a tangy, spicy, and umami-rich flavor profile. Quick to prepare yet packed with layers of taste, this cold salad is ideal as a light appetizer or a healthy side dish. Its vibrant colors and refreshing bite make it a standout dish for any meal!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • dried tofu 100g
  • black fungus 50g
The aromatics
  • garlic 2 cloves
  • scallions 2 stalks
  • red pepper 1 small
The sauce & seasonings
  • salt 1/2 tsp
  • black pepper 1/4 tsp
  • light soy sauce 1 tbsp
  • vinegar 1 tbsp
  • chili oil 1 tsp
  • sesame oil 1 tsp

menu_book Directions

1
Step 1
Step 1
Soak the dried tofu and black fungus in advance.
2
Step 2
Step 2
Prepare other ingredients.
3
Step 3
Step 3
Put the dried tofu into boiling water with salt and cook for 2-3 minutes.
4
Step 4
Step 4
After cooking, immediately put the dried tofu into cold water to soak for a few minutes, then drain the water and set aside.
5
Step 5
Step 5
Put the black fungus into boiling water and cook for 1-2 minutes, then remove it.
6
Step 6
Step 6
In a bowl, combine the cooked dried tofu and black fungus, and add pressed garlic.
7
Step 7
Step 7
Add chopped scallions and red pepper, and season with salt, pepper, light soy sauce, vinegar, chili oil, and sesame oil.
8
Step 8
Step 8
Mix well.
9
Step 9
Step 9
Serve on a plate.

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