Stir-fried Tofu Stick
Hot Dishes

Stir-fried Tofu Stick

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-fried Tofu Stick

About This Recipe

This savory stir-fried dried tofu with wood ear mushrooms is a flavorful and nutritious dish that’s quick and easy to prepare. The chewy texture of dried tofu pairs perfectly with the earthy wood ear mushrooms, while crisp carrots and vibrant green peppers add a fresh crunch. Aromatic green onions and spicy chili peppers infuse the dish with a rich, umami depth. The key to this recipe lies in the high-heat stir-frying technique, which locks in the ingredients’ natural flavors while creating a deliciously smoky aroma. A splash of soy sauce and a pinch of chicken essence elevate the taste, making every bite irresistible. Perfect as a side or main dish, this vegan-friendly stir-fry is packed with protein and fiber, offering a wholesome meal that’s both satisfying and healthy. Ready in minutes, it’s ideal for busy weeknights or a quick, flavorful addition to any Asian-inspired spread. Enjoy the bold, layered flavors of this simple yet delicious stir-fry!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • dried tofu 200g
The aromatics
  • wood ear mushrooms 50g
  • carrots 100g (½ medium carrot)
  • green peppers 50g (½ pepper)
  • green onions 2 stalks
  • chili peppers 2 pieces
The sauce & seasonings
  • soy sauce 2 tbsp
  • salt ½ tsp
  • chicken essence 1 tsp
  • cooking oil 2 tbsp

menu_book Directions

1
Step 1
Step 1
Drain the soaked dried tofu and cut it into segments, then place it on a plate for later use.
2
Step 2
Step 2
Soak the wood ear mushrooms, slice the carrots, chop the green onions, and cut the chili peppers into segments.
3
Step 3
Step 3
Pour oil into a wok, heat it up, and stir-fry the green onions and dried chili peppers.
4
Step 4
Step 4
Add the carrots and stir-fry for a few minutes.
5
Step 5
Step 5
Add the dried tofu and wood ear mushrooms, stir-fry for a few minutes, then add an appropriate amount of soy sauce and salt, and a small amount of water, and stir-fry for about 2 minutes.
6
Step 6
Step 6
Add the green peppers and stir-fry for 1-2 minutes, then add a small amount of chicken essence to enhance the flavor, and stir-fry evenly.
7
Step 7
Step 7
Serve and enjoy!

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