Hot Dishes
Stir-Fried Tofu
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This simple yet flavorful stir-fried tofu with scallions is a quick and delicious dish that highlights the natural taste of tofu enhanced by aromatic spices. The recipe starts by boiling tofu in salted water for a tender texture, then rinsing it to maintain its delicate bite. Thinly sliced scallions are sautéed in hot oil until fragrant, creating a savory base. The tofu is then stir-fried with the scallions, seasoned with salt and thirteen spices for a rich, complex flavor. Perfect for a healthy weeknight meal, this dish is vegan-friendly, protein-packed, and ready in minutes. The combination of soft tofu, crisp scallions, and warm spices makes it a comforting yet light option for any meal. Serve it over rice or enjoy it on its own for a satisfying, umami-rich experience.
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- tofu 200g
The aromatics
- scallions 50g
The sauce & seasonings
- oil 1 tbsp
- thirteen spices ½ tsp
menu_book Directions
1
Step 1
Prepare the ingredients.
2
Step 2
Cut them into small pieces.
3
Step 3
Boil water in a pot with salt, then add the tofu and cook for a few minutes.
4
Step 4
Remove the tofu from the pot and rinse it with cold water.
5
Step 5
Chop the scallions into thin strips. Heat oil in a pan, then add the scallions.
6
Step 6
Once the scallions are fragrant, add the tofu and stir-fry for a few minutes, then add salt and thirteen spices.
7
Step 7
Serve.
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