Stir-fried Tong Cai with Pork

This quick and flavorful Celery and Pork Stir-Fry is a classic dish that brings together crisp celery and tender pork in a savory, aromatic combination. Perfect for busy weeknights, this recipe highlights the natural sweetness of celery, balanced by the rich umami of stir-fried pork. The pork is cut into bite-sized pieces and cooked until golden, then enhanced with a touch of soy sauce for depth. A hint of chili pepper adds a subtle kick, while a final seasoning of salt and monosodium glutamate ties everything together. The high-heat stir-fry method locks in freshness and ensures a satisfying crunch in every bite. Simple yet delicious, this dish pairs perfectly with steamed rice for a wholesome, home-cooked meal. Try it for an easy, nutritious, and irresistibly tasty dinner!