Stir-fried Tong Cai with Pork
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Stir-fried Tong Cai with Pork

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-fried Tong Cai with Pork

About This Recipe

This quick and flavorful Celery and Pork Stir-Fry is a classic dish that brings together crisp celery and tender pork in a savory, aromatic combination. Perfect for busy weeknights, this recipe highlights the natural sweetness of celery, balanced by the rich umami of stir-fried pork. The pork is cut into bite-sized pieces and cooked until golden, then enhanced with a touch of soy sauce for depth. A hint of chili pepper adds a subtle kick, while a final seasoning of salt and monosodium glutamate ties everything together. The high-heat stir-fry method locks in freshness and ensures a satisfying crunch in every bite. Simple yet delicious, this dish pairs perfectly with steamed rice for a wholesome, home-cooked meal. Try it for an easy, nutritious, and irresistibly tasty dinner!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • pork 200g
  • celery 300g
The sauce & seasonings
  • oil 1 tbsp
  • soy sauce 1 tsp
  • chili pepper 1 tsp (optional)
  • salt 0.5 tsp
  • monosodium glutamate 0.5 tsp

menu_book Directions

1
Step 1
Step 1
Rinse the celery stalks and cut them into small pieces. Cut the pork into small pieces, about the size of a chopstick head.
2
Step 2
Heat oil in a wok and stir-fry the pork until it releases its oil. Add a small amount of soy sauce and stir-fry until combined. If desired, add some chili pepper fragments. Pour in the celery fragments and stir-fry continuously until they are cooked. Season with salt and monosodium glutamate.

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