Stir-fried Vegetable Pancake

This crispy and flavorful vegetable fritter recipe brings together the vibrant textures of potatoes, carrots, mushrooms, and lettuce, all thinly sliced for the perfect bite. Coated in a savory batter of flour, chili powder, and aromatic Sichuan pepper, these fritters are infused with a bold, spicy kick. Light soy sauce adds depth, while a slow fry in oil ensures a golden, crunchy exterior with a tender inside. Perfect as a snack or side dish, these fritters are a delicious way to enjoy fresh vegetables with an irresistible umami-spiced twist. Quick to prepare and packed with flavor, they’re a must-try for anyone who loves a crispy, savory treat with a hint of heat!