Stir-fried Vegetable Pancake
Hot Dishes

Stir-fried Vegetable Pancake

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-fried Vegetable Pancake

About This Recipe

This crispy and flavorful vegetable fritter recipe brings together the vibrant textures of potatoes, carrots, mushrooms, and lettuce, all thinly sliced for the perfect bite. Coated in a savory batter of flour, chili powder, and aromatic Sichuan pepper, these fritters are infused with a bold, spicy kick. Light soy sauce adds depth, while a slow fry in oil ensures a golden, crunchy exterior with a tender inside. Perfect as a snack or side dish, these fritters are a delicious way to enjoy fresh vegetables with an irresistible umami-spiced twist. Quick to prepare and packed with flavor, they’re a must-try for anyone who loves a crispy, savory treat with a hint of heat!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • potatoes 200g
  • flour 100g
The aromatics
  • carrots 100g
  • mushrooms 100g
  • lettuce 50g
The sauce & seasonings
  • chili powder 1 tsp
  • Sichuan pepper 0.5 tsp
  • light soy sauce 1 tbsp
  • oil 2 tbsp

menu_book Directions

1
Step 1
Step 1
Cut potatoes, carrots, mushrooms, and lettuce into thin strips.
2
Step 2
Step 2
Add flour, chili powder, Sichuan pepper, light soy sauce, salt, and an appropriate amount of water, and mix well.
3
Step 3
Step 3
Mix until it forms a paste.
4
Step 4
Step 4
Pour in oil, for those who like it a bit thicker, heat it over medium heat and then turn to low heat, and fry slowly.
5
Step 5
Step 5
Serve.

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