Stir-fried Vegetables
Hot Dishes

Stir-fried Vegetables

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-fried Vegetables

About This Recipe

This vibrant and flavorful Stir-Fried Tofu Skin with Peppers is a quick, healthy, and delicious dish that brings together the delicate texture of tofu skin (thousand layers) with the bold kick of green and red chili peppers. Blanching the tofu skin ensures a tender bite, while stir-frying with scallions, oyster sauce, and a touch of chicken powder creates a savory umami depth. The crisp freshness of shredded peppers adds color and a mild heat, balanced perfectly with aromatic scallions. Ready in minutes, this dish is ideal for a light yet satisfying meal, packed with plant-based protein and bold flavors. Perfect for spice lovers or anyone craving a simple, nutritious stir-fry!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • tofu skin (thousand layers) 150g
The aromatics
  • green chili peppers 50g
  • red chili peppers 50g
  • scallions 20g
The sauce & seasonings
  • cooking oil 1 tbsp
  • oyster sauce 1 tbsp
  • salt 0.5 tsp
  • chicken powder 0.5 tsp

menu_book Directions

1
Step 1
Step 1
Prepare the ingredients: tofu skin (thousand layers), green chili peppers, red chili peppers, and scallions.
2
Step 2
Step 2
Clean and process all the ingredients: cut the green chili peppers into shreds, chop the scallions into small pieces, and chop the red chili peppers into small pieces.
3
Step 3
Step 3
Wash the tofu skin clean, lay it flat, cut it into equal-sized pieces, and then stack and cut them into shreds.
4
Step 4
Step 4
Boil water in a pot, add a small amount of salt, and blanch the tofu skin for 2 minutes.
5
Step 5
Step 5
Remove and drain the water.
6
Step 6
Step 6
Heat a pot, add an appropriate amount of cooking oil, and stir-fry the white part of the scallions.
7
Step 7
Step 7
Add the shredded green peppers and stir-fry.
8
Step 8
Step 8
Pour in the tofu skin shreds and quickly stir-fry for a moment with chopsticks.
9
Step 9
Step 9
Add the red pepper particles.
10
Step 10
Step 10
Pour in a small amount of clear water and stir-fry all the ingredients evenly.
11
Step 11
Step 11
Pour in oyster sauce.
12
Step 12
Step 12
Add salt and chicken powder, and stir-fry evenly.
13
Step 13
Step 13
Serve and enjoy!

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