Stir-fried Wood Ear in Private House Style

This refreshing and flavorful Wood Ear Mushroom Salad is a perfect blend of textures and tastes, combining earthy mushrooms with crisp vegetables and zesty seasonings. Soaked wood ear mushrooms are blanched for a tender bite, then tossed with fresh onions, celery, and parsley for a satisfying crunch. The onions lose their sharpness when mixed, adding a mild sweetness while retaining their health benefits. Aromatic and vibrant, this salad is dressed in a spicy, tangy seasoning that enhances every bite—each forkful delivers a burst of fragrant, sour, and spicy notes. Quick to prepare yet packed with umami, this dish is ideal as a light appetizer or a healthy side. Enjoy the contrast of tender mushrooms and crunchy veggies in this irresistible, nutrient-rich salad!