Stir-fried Wood Ear in Two Colors

This refreshing and nutritious Wood Ear Salad is a delightful blend of textures and flavors, perfect as a light appetizer or side dish. Featuring tender black and white wood ears soaked to perfection, blanched for a crisp bite, and tossed in a tangy-sweet dressing of light soy sauce, sugar, vinegar, and aromatic ginger juice. A drizzle of sesame oil adds a rich nutty finish, while vibrant goji berries provide a pop of color and natural sweetness. Quick to prepare yet packed with health benefits, this vegan-friendly dish is a crunchy, umami-rich treat that’s both satisfying and guilt-free. Ideal for those seeking a flavorful, low-calorie option that’s as delicious as it is wholesome!