Stir-Fried Wood Ear Mushrooms and Eggs

Beat the eggs, add a pinch of salt, and a little vinegar to freshen them up. Soak the wood ear in water in advance to make it soft. Cut the tomatoes into small pieces.

Stir-fry the eggs and set aside.

Heat the oil, add the onions and stir-fry until fragrant, then add the tomatoes and wood ear, and stir-fry with salt.

When the wood ear is cooked, add the stir-fried eggs and stir-fry.

Stir-fry the wood ear and eggs and dish up.