Stir-Fried Wood Ear Mushrooms and Eggs
August 23, 1970
10 Minutes
Medium
Nutritional Information
200 kcal
Calories
12g
Protein
10g
Carbohydrates
14g
Fat
A delicious recipe for Stir-Fried Wood Ear Mushrooms and Eggs.
Ingredients
Main Ingredients
- eggs
- wood ear
Secondary Ingredients
- tomatoes
- onions
Sauce and Seasonings
- salt
- vinegar
Instructions
0% Complete
1
Step 1
Beat the eggs, add a pinch of salt, and a little vinegar to freshen them up. Soak the wood ear in water in advance to make it soft. Cut the tomatoes into small pieces.
2
Step 2
Stir-fry the eggs and set aside.
3
Step 3
Heat the oil, add the onions and stir-fry until fragrant, then add the tomatoes and wood ear, and stir-fry with salt.
4
Step 4
When the wood ear is cooked, add the stir-fried eggs and stir-fry.
5
Step 5
Stir-fry the wood ear and eggs and dish up.
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