Hot Dishes
Stir-Fried Wood Ear Mushrooms and Eggs
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
A delicious recipe for Stir-Fried Wood Ear Mushrooms and Eggs.
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- eggs 2 large
- wood ear 10g (dry weight)
The aromatics
- tomatoes 1 medium
- onions ½ medium
The sauce & seasonings
- salt ½ tsp
- vinegar 1 tsp
menu_book Directions
1
Step 1
Beat the eggs, add a pinch of salt, and a little vinegar to freshen them up. Soak the wood ear in water in advance to make it soft. Cut the tomatoes into small pieces.
2
Step 2
Stir-fry the eggs and set aside.
3
Step 3
Heat the oil, add the onions and stir-fry until fragrant, then add the tomatoes and wood ear, and stir-fry with salt.
4
Step 4
When the wood ear is cooked, add the stir-fried eggs and stir-fry.
5
Step 5
Stir-fry the wood ear and eggs and dish up.
Community Reflections
0.0
(0 reviews)
Please login to write a review
Write a Review
No reviews yet. Be the first to review this recipe!