Stir-fried Wood Ear with Pork Skin

Name: Stir-fried Wood Ear with Pork Skin
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: pork skin; ginger; wood ear; green pepper; bean paste; small chili segments

This savory stir-fried pork skin with wood ear and green pepper is a flavorful dish that combines tender pork skin, crunchy wood ear mushrooms, and crisp green peppers for a delightful texture contrast. The pork skin is first boiled with ginger for a clean taste, then stir-fried with aromatic bean paste and spicy chili for a rich, umami-packed base. Soaked in rice washing water, the wood ear adds an earthy depth, while the green pepper brings a fresh, slightly sweet balance. Quick and easy to prepare, this dish is perfect for adding a bold, satisfying touch to any meal. The combination of light soy sauce and chicken essence enhances the natural flavors, making every bite irresistible. Try this recipe for a deliciously unique twist on classic stir-fry!

15 Minutes

Advanced

4 servings

Recipe Hot Dishes

Ingredients

Metric US

4 serving

Main Ingredients

🥩

pork skin

200g

The aromatics

🧅

wood ear

50g (dried)

🧅

green pepper

1 medium (150g)

🧅

ginger

2 slices (10g)

The sauce & seasonings

🧂

bean paste

1 tbsp

🧂

small chili segments

3-4 pieces (15g)

Instructions

1. Step 1

Wash the pork skin clean; pour clear water into a pot, add 2 slices of ginger, then add the pork skin and cook until it’s done; after the cooked pork skin has cooled, cut it into strips;