Stir-fried Wood Ear with Pork Skin
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Stir-fried Wood Ear with Pork Skin

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Stir-fried Wood Ear with Pork Skin

About This Recipe

This savory stir-fried pork skin with wood ear and green pepper is a flavorful dish that combines tender pork skin, crunchy wood ear mushrooms, and crisp green peppers for a delightful texture contrast. The pork skin is first boiled with ginger for a clean taste, then stir-fried with aromatic bean paste and spicy chili for a rich, umami-packed base. Soaked in rice washing water, the wood ear adds an earthy depth, while the green pepper brings a fresh, slightly sweet balance. Quick and easy to prepare, this dish is perfect for adding a bold, satisfying touch to any meal. The combination of light soy sauce and chicken essence enhances the natural flavors, making every bite irresistible. Try this recipe for a deliciously unique twist on classic stir-fry!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • pork skin 200g
The aromatics
  • wood ear 50g (dried)
  • green pepper 1 medium (150g)
  • ginger 2 slices (10g)
The sauce & seasonings
  • bean paste 1 tbsp
  • small chili segments 3-4 pieces (15g)

menu_book Directions

1
Step 1
Step 1
Wash the pork skin clean; pour clear water into a pot, add 2 slices of ginger, then add the pork skin and cook until it’s done; after the cooked pork skin has cooled, cut it into strips;
2
Step 2
Step 2
Soak the wood ear in rice washing water, wash it clean, tear it into small pieces, and drain the water;
3
Step 3
Step 3
Remove the stem and seeds from the green pepper, cut it into strips of similar width to the pork skin;
4
Step 4
Step 4
Heat a wok, add an appropriate amount of oil and heat it, then add the bean paste and stir-fry until fragrant;
5
Step 5
Step 5
Add the small chili segments and stir-fry;
6
Step 6
Step 6
Add the pork skin and stir-fry;
7
Step 7
Step 7
Add the wood ear and continue stir-frying;
8
Step 8
Step 8
Add an appropriate amount of light soy sauce;
9
Step 9
Step 9
When the wood ear is almost done, add the green pepper and stir-fry;
10
Step 10
Step 10
Add an appropriate amount of chicken essence;
11
Step 11
Step 11
Stir-fry evenly and serve.

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