Stir-fried Zucchini

Stir-fried Zucchini

This simple yet flavorful Stir-Fried Zucchini with Dried Chili Peppers is a quick and delicious dish that brings together the natural sweetness of zucchini with a smoky, spicy kick. Thin strips of zucchini are stir-fried to tender perfection in a fragrant blend of garlic and slightly charred dried chili peppers, creating a mouthwatering balance of textures and flavors. The high-heat cooking method locks in the zucchini’s freshness while infusing it with a subtle heat that enhances every bite. Perfect as a side or served over steamed rice, this dish is a must-try for anyone who loves vibrant, easy-to-make vegetable stir-fries with a touch of spice. Ready in minutes, it’s an ideal weeknight recipe that doesn’t skimp on taste!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
zucchini
200g

The sauce & seasonings

🧂
dried chili peppers
2-3 pieces
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garlic
2-3 cloves
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vegetable oil
1 tbsp
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salt
to taste

Instructions

1. Step 1

Step 1
Cut the zucchini into thin strips.

2. Step 2

Step 2
Heat oil in a wok, and stir-fry the dried chili peppers and garlic until fragrant. (Make sure the dried chili peppers are fragrant and slightly charred.)

3. Step 3

Step 3
Add the zucchini strips and stir-fry over high heat until they are soft and cooked. Season with salt to taste, and serve.

4. Step 4

Step 4
The finished dish combines the unique fragrance of zucchini with the subtle spiciness of dried chili peppers, creating a distinct flavor profile that pairs well with rice.

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