Stir-Fried Zucchini with Pork
This quick and delicious stir-fry combines tender snowflake meat with sweet zucchini for a flavorful, healthy meal. The lean meat is marinated in soy sauce, salt, oil, and cornstarch for extra juiciness, then stir-fried to perfection. Fragrant minced garlic adds depth, while the zucchini cooks just enough to stay crisp yet tender. A splash of water and quick steaming under a lid locks in freshness, making every bite irresistible. Perfect for busy weeknights, this dish comes together in minutes but tastes like a gourmet treat. The balance of savory meat and naturally sweet zucchini makes it a crowd-pleaser. Serve hot for a simple yet satisfying dish that’s packed with protein and veggies!
15 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Ingredients
🥘
zucchini🥘
garlic🥘
lean meat (snowflake meat)Instructions
1. Step 1
Prepare the ingredients. Wash and slice the zucchini. Mince the garlic.
2. Step 2
Slice the lean meat (preferably snowflake meat) and marinate it with salt, soy sauce, oil, and cornstarch for 10 minutes.
3. Step 3
Heat oil in a pan, then add the lean meat and stir-fry until it is 80% cooked. Remove and set aside.
4. Step 4
Add a small amount of oil to the pan and stir-fry the minced garlic until fragrant.
5. Step 5
Add the zucchini and stir-fry, adding a pinch of salt and a small amount of water. Cover and cook for 30 seconds.
6. Step 6
Add the meat slices and stir-fry, covering for 20 seconds.
7. Step 7
Quickly stir everything together and serve.
8. Step 8
The dish is ready to be served, with tender meat and sweet zucchini.
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