This simple yet delicious recipe transforms just three basic ingredients—flour, sugar, and water—into a refreshing treat perfect for any occasion. By boiling water and combining it with flour and sugar, you create a smooth, velvety mixture that sets beautifully after just 20 minutes in the refrigerator. The result is a subtly sweet, pudding-like dessert with a delicate texture that’s both light and satisfying. Adjust the sugar to your preference for a healthier twist without compromising on taste. Ideal for quick desserts or a cool snack, this effortless recipe proves that minimal ingredients can yield maximum flavor. Try it today for a fuss-free, delightful bite!
Ingredients
Main Ingredients
- flour
Secondary Ingredients
- water
Sauce and Seasonings
- sugar
Instructions
0% Complete
1
Step 1
Prepare the ingredients.
2
Step 2
Weigh 100g of flour, 30g of sugar, and boil 600g of water. Stir until even.
3
Step 3
Place in a container and refrigerate.
4
Step 4
Ready to eat after 20 minutes.
5
Step 5
Sugar can be reduced to a smaller amount.
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