Strawberry Yam

Strawberry Yam

Indulge in this simple yet delightful Chinese Yam with Strawberry Sauce—a healthy and naturally sweet dessert that’s both elegant and easy to make! Steamed Chinese yam becomes tender and creamy, perfect for mashing into a smooth paste that’s then molded into an eye-catching shape. The natural sweetness of the yam pairs beautifully with a tangy strawberry sauce drizzle, creating a harmonious balance of flavors. With just two main ingredients, this recipe is a fuss-free way to enjoy a light, nutritious treat. The steaming method preserves the yam’s nutrients, while the homemade strawberry sauce adds a vibrant, fruity finish. Perfect for a guilt-free dessert or a refined snack, this dish is as visually appealing as it is delicious. Try it for a taste of wholesome simplicity with a gourmet touch!

10 Minutes
Easy
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
Chinese yam
250g

The sauce & seasonings

🧂
strawberry sauce
3 tablespoons

Instructions

1. Step 1

Step 1
Wash the Chinese yam clean with skin and steam it until it’s cooked, which takes about 10 minutes after the steam rises.

2. Step 2

Peel the steamed yam and mash it into a paste in a bowl using a rolling pin.

3. Step 3

Place a mold on a plate, and use a spoon to fill the yam paste into the mold and press it flat.

4. Step 4

Dilute the strawberry sauce with water and pour it over the top.

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