Stuffed Bitter Melon
Hot Dishes

Stuffed Bitter Melon

timer 38 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stuffed Bitter Melon

About This Recipe

This Stuffed Bitter Melon with Five-Flower Pork is a savory and aromatic dish that balances bitter and sweet flavors for a truly unforgettable meal. Tender bitter melon is blanched to preserve its vibrant color, then stuffed with a rich filling of five-flower pork, egg, scallions, ginger, and seasonings. Steamed to perfection, the melon absorbs the savory juices while staying crisp. The finishing touch is a tangy-sweet sauce made from the steaming liquid, enhanced with sugar, vinegar, chili peppers, and a glossy starch glaze. The result? A harmonious blend of textures and flavors—slightly bitter, subtly spicy, and irresistibly savory. Perfect for those who love bold, layered dishes, this recipe turns humble ingredients into a standout meal. Try it for a unique twist on stuffed vegetables that’s sure to impress!

Instructions

Detailed preparation guide

servings 4
Total Time 38m

shopping_basket Ingredients

Main Ingredients
  • bitter melon 400g
  • five-flower pork 200g
The aromatics
  • egg 1 large
  • starch 2 tbsp
The sauce & seasonings
  • scallions 2 stalks
  • ginger 1 tbsp (grated)
  • sugar 1 tsp
  • vinegar 1 tbsp
  • chili peppers 2-3 pieces

menu_book Directions

1
Step 1
Step 1
Cut the bitter melon into pieces about 3 cm in length, remove the pulp and seeds, and blanch in hot water. Add a small amount of salt and oil to the water to preserve the color. After blanching, immediately soak in cold water for later use.
2
Step 2
Step 2
Mix the five-flower pork with egg, a small amount of starch, scallions, ginger, and seasonings. Stuff the mixture into the bitter melon and steam for 15-20 minutes over boiling water.
3
Step 3
Step 3
Pour the steaming liquid into a pot, add a small amount of water, sugar, vinegar, chili peppers, and salt, and bring to a boil. Finally, add water starch to thicken the sauce and pour it over the steamed dish.

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