Stuffed Cuttlefish

This **Stuffed Squid with Glutinous Rice** is a flavorful and satisfying dish that combines tender squid with a savory filling of glutinous rice, minced pork, mushrooms, and carrots. The glutinous rice is soaked and cooked to perfection, then mixed with a fragrant stir-fry of garlic, ginger, and vegetables for a rich, umami-packed filling. The squid is cleaned and stuffed, then steamed to retain its juicy texture while the filling becomes irresistibly aromatic. Garnished with fresh cilantro, this dish is as visually appealing as it is delicious—perfect for impressing guests or enjoying as a hearty meal. The balance of chewy squid and savory rice filling makes every bite a delight!