Stuffed Cuttlefish

Name: Stuffed Cuttlefish
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 4 servings
Ingredients: glutinous rice; mushrooms; carrots; pork; ginger; garlic; squid; cilantro

March 17, 2025 60 Minutes Medium

Nutritional Information

350 kcal

Calories

30g

Protein

40g

Carbohydrates

Fat

Recipe Hot Dishes

This Stuffed Squid with Glutinous Rice is a flavorful and satisfying dish that combines tender squid with a savory filling of glutinous rice, minced pork, mushrooms, and carrots. The glutinous rice is soaked and cooked to perfection, then mixed with a fragrant stir-fry of garlic, ginger, and vegetables for a rich, umami-packed filling. The squid is cleaned and stuffed, then steamed to retain its juicy texture while the filling becomes irresistibly aromatic. Garnished with fresh cilantro, this dish is as visually appealing as it is delicious—perfect for impressing guests or enjoying as a hearty meal. The balance of chewy squid and savory rice filling makes every bite a delight!

Ingredients

Main Ingredients

Secondary Ingredients

mushrooms

mushrooms [100g]
carrots

carrots [100g]

Sauce and Seasonings

ginger

ginger [20g]
garlic

garlic [20g]
cilantro

cilantro [10g]

Instructions

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Step 1

Soak glutinous rice in water for 1 hour, then cook it in a rice cooker until it is done. Set aside.

Step 2

Cut mushrooms and carrots into small dices, mince pork, and chop ginger and garlic.

Step 3

Clean the squid, remove the internal organs, cartilage, and the mouth inside the head, and wash it clean. Set aside.

Step 4

Heat oil in a wok, add minced garlic and ginger, mushrooms and carrots, and stir-fry for 1 minute. Add minced pork and stir-fry until it is cooked through.