Stuffed Cuttlefish
Hot Dishes

Stuffed Cuttlefish

timer 60 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stuffed Cuttlefish

About This Recipe

This Stuffed Squid with Glutinous Rice is a flavorful and satisfying dish that combines tender squid with a savory filling of glutinous rice, minced pork, mushrooms, and carrots. The glutinous rice is soaked and cooked to perfection, then mixed with a fragrant stir-fry of garlic, ginger, and vegetables for a rich, umami-packed filling. The squid is cleaned and stuffed, then steamed to retain its juicy texture while the filling becomes irresistibly aromatic. Garnished with fresh cilantro, this dish is as visually appealing as it is delicious—perfect for impressing guests or enjoying as a hearty meal. The balance of chewy squid and savory rice filling makes every bite a delight!

Instructions

Detailed preparation guide

servings 4
Total Time 60m

shopping_basket Ingredients

Main Ingredients
  • glutinous rice 2 cups
  • squid 300g (1 large)
  • pork 200g
The aromatics
  • mushrooms 100g
  • carrots 100g
The sauce & seasonings
  • ginger 20g
  • garlic 20g
  • cilantro 10g

menu_book Directions

1
Step 1
Step 1
Soak glutinous rice in water for 1 hour, then cook it in a rice cooker until it is done. Set aside.
2
Step 2
Step 2
Cut mushrooms and carrots into small dices, mince pork, and chop ginger and garlic.
3
Step 3
Step 3
Clean the squid, remove the internal organs, cartilage, and the mouth inside the head, and wash it clean. Set aside.
4
Step 4
Step 4
Heat oil in a wok, add minced garlic and ginger, mushrooms and carrots, and stir-fry for 1 minute. Add minced pork and stir-fry until it is cooked through.
5
Step 5
Step 5
Transfer the mixture to a bowl.
6
Step 6
Step 6
Add the cooked glutinous rice to the bowl and mix well.
7
Step 7
Step 7
Stuff the squid with the rice mixture, filling it about 70-80% full.
8
Step 8
Step 8
Cover the squid with plastic wrap, poke some holes in the wrap with a toothpick, and steam for 20-30 minutes.
9
Step 9
Step 9
After steaming, the squid should be cooked through.
10
Step 10
Step 10
The squid should still be plump and full of filling.
11
Step 11
Step 11
Garnish with cilantro to cover up any imperfections.
12
Step 12
Step 12
The dish is now complete.
13
Step 13
Step 13
The dish is now complete.

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