
Stuffed Meat with Mushrooms
These Air Fryer Stuffed Shiitake Mushrooms are a savory, umami-packed delight that’s both easy to make and irresistibly delicious. Fresh shiitake mushrooms are filled with a flavorful mixture of juicy pork, finely chopped carrots, scallions, and aromatic ginger, creating a perfect balance of textures and tastes. The air fryer crisps the mushrooms to perfection while keeping the filling tender and juicy—all in just 18 minutes! Ideal as an appetizer or a light meal, these stuffed mushrooms are a crowd-pleaser with their rich, earthy flavors and satisfying crunch. Quick to prepare and packed with wholesome ingredients, this dish is a must-try for anyone who loves bold, savory flavors with minimal effort.
15 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
pork🥩
shiitake mushroomsThe aromatics
🧅
carrots🧅
scallionsThe sauce & seasonings
🧂
gingerInstructions
1. Step 1

Rinse the fresh shiitake mushrooms and cut off the stems with scissors.
2. Step 2

Chop the carrots, mushroom stems, and scallions into fine pieces, and mix them with the pork filling and other ingredients according to your taste.
3. Step 3

Stuff the prepared filling into the mushrooms.
4. Step 4

Preheat the air fryer for 5 minutes, then put the ingredients in and cook at 180 degrees for 18 minutes.
5. Step 5

The dish is ready.
Reviews
0.0
Please login to write a review
Write a Review
No reviews yet. Be the first to review this recipe!