Stuffed Meat with Mushrooms

Stuffed Meat with Mushrooms

These Air Fryer Stuffed Shiitake Mushrooms are a savory, umami-packed delight that’s both easy to make and irresistibly delicious. Fresh shiitake mushrooms are filled with a flavorful mixture of juicy pork, finely chopped carrots, scallions, and aromatic ginger, creating a perfect balance of textures and tastes. The air fryer crisps the mushrooms to perfection while keeping the filling tender and juicy—all in just 18 minutes! Ideal as an appetizer or a light meal, these stuffed mushrooms are a crowd-pleaser with their rich, earthy flavors and satisfying crunch. Quick to prepare and packed with wholesome ingredients, this dish is a must-try for anyone who loves bold, savory flavors with minimal effort.

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
pork
150g
🥩
shiitake mushrooms
200g

The aromatics

🧅
carrots
50g
🧅
scallions
20g

The sauce & seasonings

🧂
ginger
10g

Instructions

1. Step 1

Step 1
Rinse the fresh shiitake mushrooms and cut off the stems with scissors.

2. Step 2

Step 2
Chop the carrots, mushroom stems, and scallions into fine pieces, and mix them with the pork filling and other ingredients according to your taste.

3. Step 3

Step 3
Stuff the prepared filling into the mushrooms.

4. Step 4

Step 4
Preheat the air fryer for 5 minutes, then put the ingredients in and cook at 180 degrees for 18 minutes.

5. Step 5

Step 5
The dish is ready.

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