Stuffed Meat with Mushrooms
Hot Dishes

Stuffed Meat with Mushrooms

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stuffed Meat with Mushrooms

About This Recipe

These savory Steamed Stuffed Mushrooms are a mouthwatering delight, combining juicy minced meat with tender mushrooms for a dish that’s bursting with umami flavor. The mushrooms are carefully stuffed with a seasoned meat mixture—infused with scallions, pepper, and oyster sauce—then steamed to perfection, locking in moisture and richness. A luscious gravy, made from the steaming broth, soy sauce, and a touch of cornstarch, is drizzled over the top, adding a glossy, savory finish. Quick and easy to prepare, this dish is perfect as an appetizer or a light main course, offering a satisfying bite with every forkful. The blend of textures and bold flavors makes it a standout recipe that’s sure to impress!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • mushrooms 200g
  • meat 150g (ground pork/chicken)
The aromatics
  • scallions 30g (chopped)
The sauce & seasonings
  • cornstarch 1 tbsp
  • pepper 0.5 tsp
  • oyster sauce 1 tbsp
  • soy sauce 1 tbsp

menu_book Directions

1
Step 1
Step 1
Remove the stems of the mushrooms, wash and dry them, and cut a cross pattern on the surface if desired. Mince the meat and mix it with scallions, a small amount of cornstarch, pepper, a spoonful of oyster sauce, and salt (optional).
2
Step 2
Step 2
Stuff the meat mixture into the mushrooms and steam them in boiling water for 7 minutes.
3
Step 3
Step 3
After steaming, collect the broth and mix it with a small amount of cornstarch, soy sauce, and oyster sauce. Cook the mixture until it thickens, then stir in chopped scallions and turn off the heat.
4
Step 4
Step 4
Finally, pour the thickened broth over the steamed mushrooms and serve.

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