Stuffed Meat with Mushrooms
Hot Dishes

Stuffed Meat with Mushrooms

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stuffed Meat with Mushrooms

About This Recipe

These Air Fryer Stuffed Shiitake Mushrooms are a savory, umami-packed delight that’s both easy to make and irresistibly delicious. Fresh shiitake mushrooms are filled with a flavorful mixture of juicy pork, finely chopped carrots, scallions, and aromatic ginger, creating a perfect balance of textures and tastes. The air fryer crisps the mushrooms to perfection while keeping the filling tender and juicy—all in just 18 minutes! Ideal as an appetizer or a light meal, these stuffed mushrooms are a crowd-pleaser with their rich, earthy flavors and satisfying crunch. Quick to prepare and packed with wholesome ingredients, this dish is a must-try for anyone who loves bold, savory flavors with minimal effort.

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • pork 150g
  • shiitake mushrooms 200g
The aromatics
  • carrots 50g
  • scallions 20g
The sauce & seasonings
  • ginger 10g

menu_book Directions

1
Step 1
Step 1
Rinse the fresh shiitake mushrooms and cut off the stems with scissors.
2
Step 2
Step 2
Chop the carrots, mushroom stems, and scallions into fine pieces, and mix them with the pork filling and other ingredients according to your taste.
3
Step 3
Step 3
Stuff the prepared filling into the mushrooms.
4
Step 4
Step 4
Preheat the air fryer for 5 minutes, then put the ingredients in and cook at 180 degrees for 18 minutes.
5
Step 5
Step 5
The dish is ready.

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