Hot Dishes
Stuffed Mushroom
timer
10 MIN
signal_cellular_alt
Easy
person
4 servings
About This Recipe
Steamed Shrimp and Water Chestnut Stuffed Mushrooms are a delightful, elegant appetizer bursting with savory flavors and a satisfying crunch. This recipe combines succulent shrimp, crisp water chestnuts, and earthy mushrooms for a perfect bite-sized treat. The shrimp and water chestnut filling is finely chopped, blended with egg white, salt, and soy sauce for a tender texture, then generously piled onto fresh mushrooms. Steaming locks in moisture, ensuring juicy, flavorful results in just 10–15 minutes. A sprinkle of fresh scallions adds a bright finish, while an optional glossy glaze of soy sauce, oyster sauce, and cornstarch enhances richness. Quick, healthy, and irresistibly delicious, these stuffed mushrooms make an impressive starter or light meal—perfect for entertaining or a cozy night in!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- shrimp 150g
- mushrooms 200g
The aromatics
- water chestnut 50g
- egg white 1 (30g)
- scallions 20g
The sauce & seasonings
- soy sauce 1 tbsp
- salt 1/4 tsp
- oyster sauce 1 tbsp
- cornstarch 1 tsp
- hot oil 1 tbsp
menu_book Directions
1
Step 1
Peel the shrimp and water chestnut, chop them into small pieces, and mix with egg white, salt, and soy sauce.
2
Step 2
Place the shrimp and water chestnut mixture on top of the mushrooms.
3
Step 3
Steam over high heat for 10 to 15 minutes, adjusting the time based on the size of the mushrooms and filling.
4
Step 4
Sprinkle chopped scallions on top before removing from the pot.
5
Step 5
If the filling tastes bland, thicken with a mixture of soy sauce, oyster sauce, salt, and cornstarch, and drizzle with hot oil for a more appealing appearance and flavor.
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