Stuffed Pointed Pepper

March 23, 2025 15 Minutes Medium

Nutritional Information

470 kcal
Calories
25g
Protein
32g
Carbohydrates
20g
Fat
Stuffed Pointed Pepper

These Stuffed Chili Peppers are a mouthwatering delight, bursting with savory flavors and a perfect balance of spice. Fresh chili peppers are generously filled with a rich meat mixture blended with aromatic ginger, scallions, and water caltrop for a unique texture. The filling is seasoned to perfection with oyster sauce, soy sauce, cooking wine, and cornstarch, ensuring every bite is juicy and flavorful. Pan-fried until golden brown, the peppers develop a crisp exterior while staying tender inside. Simmered in a savory sauce until perfectly soft, this dish is a harmony of textures and tastes. Whether served as an appetizer or main course, these stuffed peppers are sure to impress with their bold, umami-packed profile. A must-try for spice lovers and anyone craving a comforting, homemade dish!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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Grind the ginger and scallions, filter them with clean water to get the ginger and scallion water. Mash the water caltrop into small particles, add them to the meat filling, and mix well with oyster sauce, soy sauce, cooking wine, and cornstarch.
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Cut off the stem of the chili peppers and remove the seeds.
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Step 3
Stuff the meat filling into the chili peppers, making sure to fill them tightly.
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Step 4
Heat a pan with oil over medium heat, add the stuffed chili peppers and fry until the surface is golden brown.
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Step 5
Add water and seasonings, and cook until the chili peppers are tender, then reduce the sauce and serve.
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