Stuffed Pointed Pepper
Hot Dishes

Stuffed Pointed Pepper

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stuffed Pointed Pepper

About This Recipe

These Stuffed Chili Peppers are a mouthwatering delight, bursting with savory flavors and a perfect balance of spice. Fresh chili peppers are generously filled with a rich meat mixture blended with aromatic ginger, scallions, and water caltrop for a unique texture. The filling is seasoned to perfection with oyster sauce, soy sauce, cooking wine, and cornstarch, ensuring every bite is juicy and flavorful. Pan-fried until golden brown, the peppers develop a crisp exterior while staying tender inside. Simmered in a savory sauce until perfectly soft, this dish is a harmony of textures and tastes. Whether served as an appetizer or main course, these stuffed peppers are sure to impress with their bold, umami-packed profile. A must-try for spice lovers and anyone craving a comforting, homemade dish!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • meat filling 150g
  • chili peppers 4-6 pieces
The aromatics
  • water caltrop 100g
  • ginger 20g
  • scallions 20g
The sauce & seasonings
  • oyster sauce 2 tbsp
  • soy sauce 1 tbsp
  • cooking wine 1 tbsp
  • cornstarch 1 tsp

menu_book Directions

1
Step 1
Step 1
Grind the ginger and scallions, filter them with clean water to get the ginger and scallion water. Mash the water caltrop into small particles, add them to the meat filling, and mix well with oyster sauce, soy sauce, cooking wine, and cornstarch.
2
Step 2
Step 2
Cut off the stem of the chili peppers and remove the seeds.
3
Step 3
Step 3
Stuff the meat filling into the chili peppers, making sure to fill them tightly.
4
Step 4
Step 4
Heat a pan with oil over medium heat, add the stuffed chili peppers and fry until the surface is golden brown.
5
Step 5
Step 5
Add water and seasonings, and cook until the chili peppers are tender, then reduce the sauce and serve.
6
Step 6
Step 6
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Step 7
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Step 8
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Step 9
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