Stuffed Tofu

Stuffed Tofu

**Delicious Stuffed Tofu with Savory Meat and Mushroom Filling** This irresistible stuffed tofu recipe combines crispy pan-fried tofu cubes with a flavorful filling of ground meat, mushrooms, and aromatic seasonings. The tofu is hollowed out and packed with a savory mixture of minced meat, chopped mushrooms, scallions, garlic, and spices, then pan-fried to golden perfection. Simmered in a rich oyster sauce glaze with a hint of sweetness, each bite delivers a perfect balance of textures—crispy on the outside, tender and juicy inside. Garnished with fresh scallions, this dish is a delightful blend of umami flavors and satisfying crunch. Easy to make yet impressive, this stuffed tofu is a must-try for a hearty, home-cooked meal that’s sure to become a favorite!

38 Minutes
Advanced
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
tofu
400g
🥩
ground meat
200g

The aromatics

🧅
mushrooms
½ cup chopped
🧅
scallions
2 stalks chopped
🧅
garlic
3 cloves chopped

The sauce & seasonings

🧂
soy sauce
2 tbsp
🧂
black pepper
to taste
🧂
cornstarch
1 tbsp
🧂
oyster sauce
1 tbsp
🧂
sugar
1 tsp
🧂
water
½ cup
🧂
salt
pinch

Instructions

1. Step 1

Step 1
Prepare ingredients including tofu, ground meat, mushrooms, etc.

2. Step 2

Step 2
Chop mushrooms into small pieces.

3. Step 3

Step 3
Chop scallions and garlic into small pieces.

4. Step 4

Step 4
Cut tofu into cubes.

5. Step 5

Step 5
Dig a small hole in the middle of each tofu cube and set aside the scooped-out tofu.

6. Step 6

Step 6
Mix ground meat and mushroom pieces in a bowl, then add the scooped-out tofu.

7. Step 7

Step 7
Add scallions, soy sauce, black pepper, and cornstarch, and stir well.

8. Step 8

Step 8
Fill the tofu cubes with the prepared filling.

9. Step 9

Step 9
Heat oil in a pan and fry the tofu until golden brown on each side, then set aside.

10. Step 10

Step 10
Heat oil in the pan again and stir-fry scallions and garlic.

11. Step 11

Step 11
Add oyster sauce, sugar, and water to the pan.

12. Step 12

Step 12
Bring to a boil, then add a pinch of salt.

13. Step 13

Step 13
Add the fried tofu back to the pan and simmer over low heat for 15 minutes on each side.

14. Step 14

Step 14
Serve and garnish with scallions.

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