Stuffed Tofu with Meat

Name: Stuffed Tofu with Meat
Prep time: 7 min
Cook time: 3 min
Total time: 10 min
Yield: 4 servings
Ingredients: tofu; pork; mushrooms; peanut oil; chicken powder; cornstarch; pepper powder; soy sauce; oyster sauce; scallions; red pepper

March 17, 2025 10 Minutes Easy

Nutritional Information

300 kcal

Calories

18g

Protein

Carbohydrates

22g

Fat

Recipe Hot Dishes

Flower-Shaped Tofu with Savory Pork and Mushroom Filling This visually stunning and delicious dish features delicate tofu pressed into flower shapes (or squares) and stuffed with a savory blend of minced pork and mushrooms. Pan-fried to golden perfection, the tofu absorbs a rich, umami-packed sauce made with soy sauce, oyster sauce, and aromatic spices. The filling—seasoned with peanut oil, chicken powder, and pepper—adds a hearty depth, while a final garnish of scallions and red pepper lends freshness and color. Perfect as an elegant appetizer or a flavorful main, this recipe combines crispy tofu, tender meat, and a luscious glaze for a dish that’s as beautiful as it is tasty. A must-try for tofu lovers and anyone craving a gourmet twist on classic ingredients!

Ingredients

Instructions

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Step 1

Cut the tofu into 1 cm thick blocks.

Step 2

Use a mold to press out flower shapes. (If no mold is available, cut the tofu into square blocks)

Step 3

This is the tofu block with flower edges pressed.

Step 4

Dig a small hole in the middle of each tofu block, preferably in a hemispherical shape, being careful not to dig through the bottom.

Step 5

Chop the pork and put it in a blender to blend into fine minced meat.

Step 6

Wash and chop the mushrooms, then put them in a blender to blend into mushroom dregs.

Step 7

Add peanut oil, salt, chicken powder, cornstarch, and pepper powder to the blended meat and mix well.

Step 8

Pour in the mushroom dregs and add a moderate amount of salt, then mix well.

Step 9

Put the seasoned meat filling into each tofu hole by hand.

Step 10

In a bowl, mix water, a little salt, half a teaspoon of soy sauce, one teaspoon of oyster sauce, 3g of pepper powder, 2g of chicken powder, and 3g of cornstarch, and stir until even.