Stuffed Tofu with Pork and Pickled Greens

This Stuffed Tofu with Glutinous Rice is a savory and aromatic dish that combines tender white tofu with a rich, flavorful filling. Golden-brown tofu is hollowed out and packed with a delicious mix of glutinous rice, savory wax meat, wax intestine, earthy mushrooms, fresh cilantro, scallions, and fragrant dried tangerine peel. The filling is cooked to perfection before being stuffed into the tofu, which is then simmered until soft and infused with all the wonderful flavors. Each bite offers a delightful contrast of textures—crispy tofu skin and sticky, savory rice filling. The addition of pig’s cabbage adds a subtle sweetness, making this dish a comforting and satisfying meal. Perfect for family gatherings or special occasions, this recipe brings together traditional ingredients and slow-cooked goodness for an unforgettable culinary experience. Try it today and enjoy a taste of authentic, homestyle cooking!