Sugar and Vinegar Lotus Root

Sugar and Vinegar Lotus Root

Crispy, savory, and slightly sweet, this Stir-Fried Lotus Root is a quick and flavorful dish that brings a delightful crunch to your table. Fresh lotus root is stir-fried to perfection with vibrant red peppers, then tossed in a tangy-sweet glaze of soy sauce, vinegar, and sugar for a perfectly balanced bite. The high-heat wok method locks in the lotus root's natural crispness while infusing it with rich umami and a hint of spice. A simple yet irresistible combination of ingredients creates a dish that’s both healthy and satisfying—ideal as a side or a light main. Ready in minutes, this recipe is perfect for busy weeknights or adding a unique texture to your Asian-inspired meals. The contrast of tender-crisp lotus root with the bold sauce makes every bite unforgettable!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
lotus root
300g

The aromatics

🧅
red pepper
1 medium (about 30g)

The sauce & seasonings

🧂
soy sauce
1 tbsp
🧂
vinegar
2 tbsp
🧂
sugar
1 tbsp
🧂
salt
1/4 tsp
🧂
oil
2 tbsp

Instructions

1. Step 1

Step 1
Wash and cut the lotus root into pieces.

2. Step 2

Step 2
Prepare the ingredients.

3. Step 3

Step 3
Heat oil in a wok, add the lotus root and stir-fry.

4. Step 4

Step 4
Stir-fry first, then add red pepper, followed by soy sauce, vinegar, and sugar, and stir-fry for a few minutes, adjust to taste.

5. Step 5

Step 5
Add salt according to taste.

6. Step 6

Step 6
Dish out.

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