Sugar and Vinegar Lotus Root Slices

Sugar and Vinegar Lotus Root Slices

Crispy, tangy, and irresistibly flavorful, this quick and easy stir-fried dish is a perfect balance of sweet and savory. Thinly sliced ingredients are soaked to remove excess starch, ensuring a delightfully crisp texture when stir-fried in a non-stick pan with just a touch of oil. The magic lies in the homemade sauce—a harmonious blend of sugar, vinegar, salt, and soy sauce—that coats each piece evenly, creating a glossy, mouthwatering finish. With minimal ingredients and simple steps, this dish comes together in minutes but delivers maximum flavor. Ideal for busy weeknights or as a standout side, it’s a versatile recipe that’s both delicious and satisfying. The contrast of crispy texture and bold sauce makes every bite unforgettable. Try it once, and it’ll become a go-to favorite!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
lotus root
300g

The aromatics

🧅
oil
1 tbsp

The sauce & seasonings

🧂
sugar
2 tbsp
🧂
vinegar
2 tbsp
🧂
soy sauce
1 tbsp
🧂
salt
to taste
🧂
starch
1 tsp

Instructions

1. Step 1

Step 1
Slice, soak, remove starch, non-stick pan

2. Step 2

Step 2
Sugar, vinegar, salt, soy sauce

3. Step 3

Step 3
A small amount of oil, stir-fry

4. Step 4

Step 4
Pour in the prepared sugar and vinegar sauce

5. Step 5

Step 5
Finished product

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