Sugar and Vinegar Lotus Root Slices

This quick and flavorful Stir-Fried Lotus Root is a deliciously crisp and savory dish that’s perfect for any meal. Fresh lotus root is thinly sliced and stir-fried with aromatic scallions, ginger, garlic, and chili peppers for a fragrant kick. The magic lies in the savory-sweet sauce—a blend of light soy sauce, sugar, vinegar, and a hint of chicken essence—that coats each slice for a burst of umami. Finished with a drizzle of nutty sesame oil, this dish offers a satisfying crunch with every bite. Easy to make yet packed with bold flavors, this recipe is a fantastic way to enjoy lotus root’s unique texture and taste. Perfect as a side or a light main, it’s a must-try for anyone who loves vibrant, healthy stir-fries!