Summer End Cold Noodles
Cold Dishes

Summer End Cold Noodles

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Summer End Cold Noodles

About This Recipe

This savory stir-fried noodle dish is a flavorful blend of tender ham, crisp red bell peppers, and fresh vegetables, all coated in a rich garlic-infused sauce. Thinly shredded ham is stir-fried until golden, then combined with vibrant red bell pepper circles for a sweet, smoky depth. Blanched celery and bean sprouts add a refreshing crunch, while perfectly cooked noodles soak up the umami-packed sauce made with garlic, soy sauces, sugar, and oyster sauce. A final drizzle of aromatic sesame oil and a sprinkle of black pepper elevate the dish with a warm, nutty finish. Quick to prepare yet bursting with bold flavors, this recipe is perfect for a satisfying weeknight meal that’s both hearty and delicious. Enjoy the harmony of textures and tastes in every bite!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • ham 150g
  • noodles 200g
The aromatics
  • red bell pepper 1 medium (150g)
  • celery 100g
  • bean sprouts 200g
The sauce & seasonings
  • garlic 2 cloves
  • sesame oil 1 tbsp
  • black pepper 0.5 tsp
  • light soy sauce 1 tbsp
  • dark soy sauce 1 tbsp
  • sugar 1 tsp
  • oyster sauce 1 tbsp
  • salt to taste

menu_book Directions

1
Step 1
Slice the ham into shreds, cut the red bell pepper into circles. Heat oil in a wok, stir-fry the ham shreds until slightly colored, then add the red bell pepper circles and stir-fry until fragrant. Set aside. Cut the celery into coarse shreds, blanch the celery shreds and bean sprouts in boiling water until cooked, then set aside. Cook the noodles in boiling water.
2
Step 2
Mince the garlic, prepare a small bowl, add garlic, salt, light soy sauce, dark soy sauce, sugar, and oyster sauce. Mix all the seasonings in the bowl. Heat oil in another wok, pour the mixed seasonings into the wok.
3
Step 3
Remove the noodles from the water, mix with the ingredients from steps 1 and 2, then drizzle with sesame oil and sprinkle with black pepper powder.

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