Main Course
Summer Solstice Congee
timer
60 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This delicious and wholesome bean porridge is the perfect comforting breakfast or dessert to share with your family. Made with simple ingredients like tender beans and a touch of white sugar, this recipe is both nutritious and satisfying. The key to its rich, creamy texture is soaking the beans overnight, ensuring they cook to perfection in your rice cooker’s porridge mode. A sprinkle of white sugar added at the end enhances the natural sweetness without interfering with the cooking process. Enjoy a warm, hearty bowl of this smooth and flavorful porridge—ideal for cozy mornings or a light, sweet treat any time of day. Easy to prepare and full of homemade goodness, this bean porridge is sure to become a favorite in your kitchen!
Instructions
Detailed preparation guide
servings
4
Total Time
60m
shopping_basket Ingredients
Main Ingredients
- rice 1 cup
The aromatics
- beans (e.g., red beans or mung beans) 1 cup
The sauce & seasonings
- white sugar 2 tablespoons
menu_book Directions
1
Step 1
Wash the ingredients and soak the hard and large beans in water overnight. Other ingredients can be cooked directly without soaking. Set the rice cooker to cook porridge mode in the morning.
2
Step 2
After cooking, add an appropriate amount of white sugar. Remember not to add it too early, or the beans will not be easy to cook.
3
Step 3
Serve the porridge in bowls and it is ready to be shared with family members.
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