
Super Simple Sauce Fried Noodles
This delicious stir-fried noodle dish is a quick and flavorful meal that’s perfect for busy weeknights. Made with just noodles and a savory sauce, it’s simple yet incredibly satisfying. The magic happens in the wok—where the sauce is stir-fried to perfection, infusing every bite with rich, umami-packed goodness. Noodles are then added and cooked until tender, soaking up all the delicious flavors. A final high-heat simmer thickens the sauce, creating a glossy, mouthwatering coating. Ready in minutes, this dish is ideal for anyone craving a comforting, restaurant-quality meal at home. Easy to customize with your favorite veggies or proteins, these stir-fried noodles are a versatile and irresistible go-to recipe!
10 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
noodlesThe aromatics
🧅
carrot🧅
bean sprouts🧅
green onionsThe sauce & seasonings
🧂
soy sauce🧂
sesame oil🧂
sesame seeds🧂
garlic🧂
ginger🧂
sesame seed oilInstructions
1. Step 1

Prepare all the ingredients.
2. Step 2

Heat the wok and stir-fry the sauce.
3. Step 3

Add noodles, add an appropriate amount of water to cover the noodles, and cook for about 5 minutes.
4. Step 4

High heat to collect the juice, and it’s ready to eat.
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