Super Simple Sauce Fried Noodles

Super Simple Sauce Fried Noodles

This delicious stir-fried noodle dish is a quick and flavorful meal that’s perfect for busy weeknights. Made with just noodles and a savory sauce, it’s simple yet incredibly satisfying. The magic happens in the wok—where the sauce is stir-fried to perfection, infusing every bite with rich, umami-packed goodness. Noodles are then added and cooked until tender, soaking up all the delicious flavors. A final high-heat simmer thickens the sauce, creating a glossy, mouthwatering coating. Ready in minutes, this dish is ideal for anyone craving a comforting, restaurant-quality meal at home. Easy to customize with your favorite veggies or proteins, these stir-fried noodles are a versatile and irresistible go-to recipe!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
noodles
100g

The aromatics

🧅
carrot
50g (julienned)
🧅
bean sprouts
50g
🧅
green onions
2 stalks (chopped)

The sauce & seasonings

🧂
soy sauce
2 tbsp
🧂
sesame oil
1 tsp
🧂
sesame seeds
1 tsp
🧂
garlic
2 cloves (minced)
🧂
ginger
1 tsp (grated)
🧂
sesame seed oil
1 tbsp

Instructions

1. Step 1

Step 1
Prepare all the ingredients.

2. Step 2

Step 2
Heat the wok and stir-fry the sauce.

3. Step 3

Step 3
Add noodles, add an appropriate amount of water to cover the noodles, and cook for about 5 minutes.

4. Step 4

Step 4
High heat to collect the juice, and it’s ready to eat.

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