
Hot Dishes
Super Simple Sauce Fried Noodles
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings

About This Recipe
This delicious stir-fried noodle dish is a quick and flavorful meal that’s perfect for busy weeknights. Made with just noodles and a savory sauce, it’s simple yet incredibly satisfying. The magic happens in the wok—where the sauce is stir-fried to perfection, infusing every bite with rich, umami-packed goodness. Noodles are then added and cooked until tender, soaking up all the delicious flavors. A final high-heat simmer thickens the sauce, creating a glossy, mouthwatering coating. Ready in minutes, this dish is ideal for anyone craving a comforting, restaurant-quality meal at home. Easy to customize with your favorite veggies or proteins, these stir-fried noodles are a versatile and irresistible go-to recipe!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- noodles 100g
The aromatics
- carrot 50g (julienned)
- bean sprouts 50g
- green onions 2 stalks (chopped)
The sauce & seasonings
- soy sauce 2 tbsp
- sesame oil 1 tsp
- sesame seeds 1 tsp
- garlic 2 cloves (minced)
- ginger 1 tsp (grated)
- sesame seed oil 1 tbsp
menu_book Directions
1

Step 1
Prepare all the ingredients.
2

Step 2
Heat the wok and stir-fry the sauce.
3

Step 3
Add noodles, add an appropriate amount of water to cover the noodles, and cook for about 5 minutes.
4

Step 4
High heat to collect the juice, and it’s ready to eat.
Community Reflections
0.0
(0 reviews)
Please login to write a review
Write a Review
No reviews yet. Be the first to review this recipe!