Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

These crispy, golden-brown pork tenderloin bites are a mouthwatering snack or appetizer that’s bursting with flavor! Tender pork is finely chopped into a paste, mixed with cornstarch and soy sauce for the perfect texture, then fried to crispy perfection. A sweet and tangy tomato sauce glaze—enhanced with a touch of sugar—coats each bite, creating an irresistible balance of savory and sweet. Quick to prepare and perfect for sharing, these bites can be served on toothpicks for easy snacking or plated as a crowd-pleasing starter. The combination of juicy pork, crispy edges, and glossy sauce makes this dish a standout—ideal for parties, game nights, or a tasty homemade treat. Try this simple yet delicious recipe for a bite-sized delight that’s sure to disappear fast!

38 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
pork tenderloin
200g

The aromatics

🧅
cornstarch
2 tbsp
🧅
oil
2 tbsp

The sauce & seasonings

🧂
chicken essence
1 tsp
🧂
tomato sauce
3 tbsp
🧂
sugar
1 tbsp

Instructions

1. Step 1

Step 1
Chop the pork tenderloin into fine pieces.

2. Step 2

Step 2
Use a knife to chop the meat into a paste.

3. Step 3

Step 3
Take a small amount of cornstarch and add a little soy sauce.

4. Step 4

Step 4
Mix them together, making sure they stick, and add a bit of chicken essence.

5. Step 5

Step 5
Heat a wok, add a small amount of oil, and prepare to fry.

6. Step 6

Step 6
Use a small spoon to drop the meat paste into the oil one by one and fry.

7. Step 7

Step 7
Fry until both sides are golden brown.

8. Step 8

Step 8
Use paper towels to absorb the excess oil from the surface.

9. Step 9

Step 9
Add a small amount of tomato sauce to the wok, stir over low heat, and add a small amount of sugar.

10. Step 10

Step 10
Put the pork tenderloin into the wok and mix with the tomato sauce.

11. Step 11

Serve, can be pierced with a toothpick or arranged freely, also can be served as a snack.

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!